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Champagne launches pretty much any event, toast, and gatherings with a bang! Enjoying a great morning with friends? Make mimosas. Gathering all your loved ones together to celebrate that graduation, certification, or holiday? Make a punch and spike it with vodka and Champagne for a fruity, refreshing, bubbly libation that keeps people coming back for more. Champagne's subtle flavors mix seamlessly into many different drinks. Check out LiquorSplit’s Champagnes to find one that makes your next event the one that people talk about!
Vintners mainly use mixtures of seven different types of grapes to create their flavor profiles: Arbane grapes don’t see much. They make up the rarest variety used because of their susceptibility to powdery mildew. They create rustic herbal flavors. Chardonnay grapes produce citrus, butter, and floral flavors. Pinot Blanc grapes create apple, peach flavors, and nutty tones that finish with mineral undertones. Pinot Gris grapes carry a high sugar content and add spicy flavors with notes of citrus, tropical fruit, and stone fruit. Pinot Meunier grapes produce sweet and citrus flavors that make excellent white wines. Petit Meslier grapes don’t produce large quantities, which means they don’t see as much use as other varieties. They bring out strong vegetal flavors and intense acidity Pinot Noir grapes create spicy cherry and strawberry tones. Due to these differences and winemaker’s personal preferences, many Champagnes taste quite different. The amount of sugars added to a wine also affects the sweetness drastically. Brut Nature Champagnes use miniscule (if any) amounts of sugar, while Doux Champagnes use over fifty grams! The key flavor pronounced in most champagne tastes light and refreshing. Common flavors include cherry, peach, cream, almonds, and toast. The more a wine ages, the more the flavors change and develop. Take a look at individual product descriptions to learn more about each Champagne LiquorSplit carries.
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